Here is the recipe to try out in the next mango season. Its quite marvellous - rich, creamy and decadently "mangoey" with the slight saltiness of the cream cheese. Truly a delight, so easy that its a must try.
Read MoreA thing of beauty
Playground of flavours
Sexy Sundae- A Gorgeous Shade of Rouge
To me ice cream is the rite to rebellion. When I build a Sundae, I want to break all the rules. I want to build an imaginary world with gobs of colour and textures. A playground for the mind. A combination of ice cream flavours and chocolates and sauces and fresh fruits and crunchy nuts and sugar sculptures.
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A plum sorbet with a basil infused caramel sauce and a pinch of sea salt and crushed pepper
Plum Sorbet - A Soft Shade of Blush
I took a step back and thought of what would be a simple and yet elegant dish. The beauty of the plum was the varied colours, the deep plum hue of the skin and the varied shades of red and pink of the flesh. The tarty plum fruit had the perfect makings of a sorbet. I decided to pair the sorbet with a caramel sauce to cut the sourness and add a sprinkle of salt and pepper for contrast.
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Anand's Lemon Tarts
The crust was soft and biscuity and the filling was creamy and very tangy and not overly sweet. I am a big fan of lemons and with each bite I squinted my eyes in tangy delight...
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