Playground of flavours
To me ice cream is the rite to rebellion. When I build a Sundae, I want to break all the rules. I want to build an imaginary world with gobs of colour and textures. A playground for the mind. A combination of ice cream flavours and chocolates and sauces and fresh fruits and crunchy nuts and sugar sculptures.
Read MoreA plum sorbet with a basil infused caramel sauce and a pinch of sea salt and crushed pepper
I took a step back and thought of what would be a simple and yet elegant dish. The beauty of the plum was the varied colours, the deep plum hue of the skin and the varied shades of red and pink of the flesh. The tarty plum fruit had the perfect makings of a sorbet. I decided to pair the sorbet with a caramel sauce to cut the sourness and add a sprinkle of salt and pepper for contrast.
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