The idli was soft and speckled with dal and whole peppers. The sambhar along with it was thick and not watery like elsewhere in this country. There was a generous helping of ghee on the side just in case. The masala dosa was a surprise. It was much thicker than dosas I've eaten in Chennai or Mumbai. It had the most comforting sour dough taste ever.
Read More
An Unforgettable Meal at The La Plage, Goa
Such gastronomically delightful food was also accompanied with super conversation. I am clearly quite smitten. It was also quite a turn on watching Mr. Fox enjoy his meal. There is so much you learn about a person over a meal. Such mirth hanging out and letting loose with a fellow food lover.
Read More
Midnight Madness- Manek Chowk! Food central of Ahmedabad
The best Pav Bhaji I have ever eaten. And what an adventure getting to it. I took the heritage walk in the city with my friend Jiten. He had some guests from Denmark and wanted them to see the Old City of Ahmedabad at night. I had heard of these lovely Heritage walks conducted by the Mangaldas family and decided to attend.
Read More