Let me tell you about my indulgences- fish wrapped in banana leaves, their chicken and lamb curries, banana flower vegetables, pineapple stew, beef fry, lamb legs (to die for), Kerala parotha, appams. Each meal started with a glass of hot rasam and bowl of fried papads. The flavours are a mix of all coastal cuisines- Goan, Mangalorean, Kerala.
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The Mavalli Tiffin Room- Bangalore
The idli was soft and speckled with dal and whole peppers. The sambhar along with it was thick and not watery like elsewhere in this country. There was a generous helping of ghee on the side just in case. The masala dosa was a surprise. It was much thicker than dosas I've eaten in Chennai or Mumbai. It had the most comforting sour dough taste ever.
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