Let me tell you about my indulgences- fish wrapped in banana leaves, their chicken and lamb curries, banana flower vegetables, pineapple stew, beef fry, lamb legs (to die for), Kerala parotha, appams. Each meal started with a glass of hot rasam and bowl of fried papads. The flavours are a mix of all coastal cuisines- Goan, Mangalorean, Kerala.
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The Mavalli Tiffin Room- Bangalore
The idli was soft and speckled with dal and whole peppers. The sambhar along with it was thick and not watery like elsewhere in this country. There was a generous helping of ghee on the side just in case. The masala dosa was a surprise. It was much thicker than dosas I've eaten in Chennai or Mumbai. It had the most comforting sour dough taste ever.
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Susegad: A weekend getaway by the sea at the Riva Beach Resort, Mandrem, Goa
Susegad means a contented form of life. Its a concept associated with Goa and its laid back peaceful existence, unhurried allowing one to enjoy every moment of life. And after working the Mumbai life it was the much needed break in between jobs. And who else better to have as company- Fantastic Mr. Fox!
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An Unforgettable Meal at The La Plage, Goa
Such gastronomically delightful food was also accompanied with super conversation. I am clearly quite smitten. It was also quite a turn on watching Mr. Fox enjoy his meal. There is so much you learn about a person over a meal. Such mirth hanging out and letting loose with a fellow food lover.
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